Kodo Millet is a wholesome superfood known for its high fiber, protein, and antioxidant content. Naturally gluten-free and easily digestible, it helps regulate blood sugar, strengthens the nervous system, and aids in weight management. With its nutty flavor and versatile use, Kodo Millet can be cooked into porridge, pulao, dosa, idli, or even baked goods—making it an ideal choice for modern healthy cooking.




Reviews
There are no reviews yet.